SWISS serves up the cuisine of Schaffhausen above the clouds

SWISS is continuing its “Taste of Switzerland” program with a spotlight on the Canton of Schaffhausen from September through November. This initiative brings Michelin-starred dining into the skies, crafted by the culinary trio at Villa Sommerlust, a historic 17th-century villa on the banks of the Rhine.

First Class:
- Prawn salad with spicy corn soup
- Catalan fish soup with clams and red snapper
- Beef short rib bourguignon or lobster & scallops with goat cheese beurre blanc
- Caramel flan with caramelized popcorn and espresso ice cream

Business Class:
- Smoked salmon tartare with gazpacho and kimchi mayo
- Beef short rib with mojo verde or hake with green sauce and fried rice
- Pistachio tartlet with berries and crumble

Premium Economy:
- Traditional Swiss Fleischvogel (beef roulade) with polenta and glazed chestnut
- Regional cheeses (Holzhofer, Tannhütte Chäsli) with pear bread
- Chestnut cake with vanilla whipped cream

Concept
- Regional roots + global influences: The chefs reinterpret local ingredients with international flair.
- Storytelling through cuisine: SWISS emphasizes that food, like travel, tells stories and connects cultures.
- Passenger experience: Menus are designed to give travelers a taste of Switzerland’s diversity while flying long-haul.

This program not only elevates the onboard dining experience but also reinforces SWISS’s brand identity—rooted in Swiss tradition yet open to global inspiration.