La Haute Croissanterie x Nespresso: Sofitel launches limited-edition “Please Disturb” Croissant and Coffee Pairing Menu
This season, Sofitel, a pioneer of French luxury hospitality, unveils a first-ever new chapter in its celebrated La Haute Croissanterie journey through an exclusive global collaboration with Nespresso, the world-renowned coffee expert.
The Experience
- Availability: September 1 – November 26, 2026, at 20 Sofitel hotels worldwide.
- Concept: A bespoke in-room ritual that elevates the classic French café-croissant pairing into a sensory, theatrical experience.
- Delivery: Guests order via room service; each pairing is finished live in-room with touches like brûléed sugar, citrus mist, or grated chocolate.
Signature Pairings
1. Le Brûlé
- Croissant: Crispy Honey Cream with almond and orange blossom.
- Coffee: Decaf Cappuccino Mousse Brûlée.
- Highlight: Burnt sugar finish enhances honeyed notes.
2. L’Épicé
- Croissant: Coffee-Choco Exotic with passion fruit and Sichuan pepper.
- Coffee: Spicy Chocolate Espresso with oat milk.
- Highlight: Rich chocolate-coffee base lifted by tropical acidity and spice.
3. Le Tonique
- Croissant: Paris Brest with hazelnut praline cream.
- Coffee: Iced Orange Espresso Tonic.
- Highlight: Hazelnut depth balanced by citrus brightness and tonic bitterness.
Global Rollout
Available at Sofitel destinations including Paris (multiple properties), London Heathrow, Los Angeles, Seoul, Mexico City, Dubai, Singapore, Sydney, Marrakech, Rabat, Riyadh, Barcelona, Montreal, Cartagena, and more.
Voices Behind the Collaboration
- Anne-Cécile Degenne (Sofitel Corporate Executive Chef): “We have crafted a fresh expression of French art de vivre that guests can enjoy in the privacy of their own room.”
- Sacha Wittorski (Nespresso Coffee Expertise & Mixology Specialist): “Guests will savour truly unique creations, born from the shared passion and craftsmanship of Sofitel and Nespresso.”
This initiative is a luxury lifestyle activation—transforming a simple French ritual into a curated, multi-sensory journey that blends pastry artistry with coffee innovation.
