Four Wynn Restaurants Recognized in the Trip.Gourmet 2027 Global Fine Dining Awards
Wynn has just scored a major culinary triumph at the Trip.Gourmet 10th Anniversary Global Fine Dining Awards in Singapore, reaffirming its dominance in Macao’s luxury dining scene.
Award Highlights
- Chef Tam’s Seasons (Wynn Palace): Won the coveted Black Diamond Award, the highest honor.
- Mizumi, Wing Lei, and Drunken Fish: Each received the prestigious Platinum Award.
About the Restaurants
- Chef Tam’s Seasons: Led by Cantonese master Chef Tam Kwok Fung, inspired by the 24 Solar Terms. Already decorated with two MICHELIN stars and featured on World’s 50 Best Restaurants.
- Mizumi: One MICHELIN star, helmed by Chef Hironori Maeda, known for precision Japanese cuisine and seasonal artistry.
- Wing Lei: Two MICHELIN stars, recognized for 17 consecutive years, blending premium Cantonese ingredients with innovation under Chef Chan Tak Kwong.
- Drunken Fish: A seafood-forward concept by Chef Henry Zhang, unique for its Moutai-themed bar and live seafood auctions.
Global Recognition
- Trip.Gourmet, part of Trip.com Group, celebrates its 10th year as an authoritative dining guide.
- Awards reinforce Macao’s standing as a UNESCO Creative City of Gastronomy.
This sweep shows Wynn isn’t just about luxury hospitality—it’s positioning Macao as a global culinary capital.
