KAI India Supports IICA’s 41st Convocation, Celebrating the Next Generation of Culinary Talent
KAI India, renowned for its Japanese precision kitchen tools, partnered as the Gifting Partner at the 41st Convocation of the International Institute of Culinary Arts (IICA), New Delhi. The event celebrated graduating students from Culinary and Bakery programmes.
Supporting Emerging Talent
- IICA has graduated 4,000+ students over 21 years, preparing them for careers in hospitality.
- KAI India’s association highlights its commitment to the next generation of chefs, emphasizing the importance of precision tools in culinary practice.
Event Highlights
- Attended by students, chefs, hospitality professionals, and educators.
- Marked the transition of graduates into the professional culinary industry.
- KAI India’s involvement strengthens its ties with culinary education and the chef community.
Leadership Insight
Chandan Biswal, Head of Marketing & E-commerce, KAI India:
> “Young chefs bring fresh ideas, energy and new perspectives to the culinary industry. Through our association with IICA, we are happy to support and engage with the next generation of culinary professionals as they begin their careers.”
This partnership positions KAI India not just as a kitchen tools brand, but as an active contributor to India’s culinary ecosystem.
