LOT Polish Airlines introduces the third edition of the 'Michelin-Starred Flavours in LOT Business Class' project
LOT Polish Airlines has unveiled the third edition of its “Michelin-Starred Flavours in LOT Business Class” project, running from October 1, 2026 to March 31, 2027. This initiative brings fine dining to the skies, with menus crafted by Przemek Sieradzki, Head Chef of the Michelin-starred Giewont restaurant in Kościelisko.
Partnership:
Organized with the Polish Tourism Organisation, a Michelin Guide Partner, to showcase Polish gastronomy globally.
Culinary Inspiration:
The menu reflects the Podhale region (Tatra Mountains), blending local traditions, landscapes, and produce with modern culinary techniques.
Premium Offering:
LOT continues to elevate its Business Class experience, positioning dining as an integral part of the journey.
Business Class Menu Options
Passengers on long-haul flights from Warsaw Chopin Airport can pre-order one of four main courses:
1. Butter-Confit Rainbow Trout, Truffle Sauce – trout, truffle sauce, green beans, fresh black truffle.
2. Pierogi, Cabbage & Morels – vegetarian pierogi with marjoram, fermented cabbage, beurre noisette.
3. Slow-Cooked Lamb, Kampot Pepper – lamb with sheep’s milk yoghurt, mint oil, baby gem lettuce.
4. Braised Beef Short Rib, Celeriac & Bordelaise – beef short rib with celeriac three ways and Bordelaise sauce.
Broader Context
- Available exclusively to LOT Business Class passengers on long-haul flights departing Warsaw.
- LOT operates these flights with the Boeing 787 Dreamliner, connecting Europe with destinations in the US, Canada, India, Japan, and South Korea.
- The project highlights Poland’s culinary heritage while promoting the country as a modern, diverse gastronomic destination.
This edition emphasizes the flavours of Podhale, aiming to give passengers not just a meal, but a cultural journey through Polish cuisine.
