Kahaani: Foods of India to Bring the Country’s Rich Culinary Heritage to Delhi on November 13-15, 2026

Bringing together 12 chefs from across India, Kahaani invites Delhi to explore the country’s diverse micro-cuisines, indigenous ingredients and culinary legacies.

About the Festival
- A first-of-its-kind, chef-led food festival presented by Indophile.
- Celebrates India's rich and diverse regional food traditions, ingredients, and culinary stories.
- Showcases flavors ranging from Himalayan cuisines to Deccani specialties and royal culinary legacies.

Festival Highlights
- 12 renowned chefs from across India under one roof.
- Focus on regional micro-cuisines and indigenous ingredients.
- Authentic recipes and culinary traditions from different parts of the country.
- Immersive food experiences beyond traditional dining.

What Visitors Can Expect
- Regional food stalls inspired by local crafts and architecture.
- Live cooking demonstrations and chef interactions.
- Workshops and panel discussions on Indian food heritage.
- Curated bazaar featuring specialty food products from across India.
- Cultural storytelling through food, traditions, and ingredients.

Event Details
- Dates: November 13-15, 2026
- Venue: Travancore Palace, New Delhi
- Time: 12 Noon onwards

Ticket Information
- Tickets available on BookMyShow.

Why It Matters
- Brings together India's diverse food cultures on a single platform.
- Highlights lesser-known regional cuisines and culinary traditions.
- Creates a unique opportunity for food enthusiasts to explore the stories, heritage, and people behind India's extraordinary culinary landscape.