Signia Hilton Naples Grande Beach Resort to Debut Five New Culinary Concepts With January 2027 Opening
Signia Hilton Naples Grande Beach Resort will debut five new dining concepts when the resort reopens in January 2027 following a comprehensive transformation.
The new culinary program is designed to celebrate the flavors and lifestyle of Florida’s Paradise Coast.
New Culinary Concepts
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Spoonbill – Lobby café and marketplace offering fresh pastries, sandwiches, salads, juices, coffee, ice cream, and retail products.
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Solfina Bar & Terrace – Coastal Mediterranean-inspired bar featuring pizzas, crudo, shareable plates, cocktails, and indoor-outdoor seating.
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Vicolo Social Club & Trattoria – Modern Italian dining concept with house-made pasta, steaks, tableside service, martinis, and craft cocktails.
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Cocoplum Pool Bar – Poolside venue serving burgers, salads, frozen cocktails, wines, and champagne.
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Flipside Beach Bar – Casual beachfront eatery offering smash burgers, fries, sandwiches, frozen drinks, and grab-and-go beach fare.
Dining Experience
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Each venue is designed as a distinct social and gathering space.
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Concepts range from casual beachside dining to upscale Italian and Mediterranean experiences.
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Focus on connection, local inspiration, and diverse culinary offerings.
Leadership
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The new food and beverage program will be led by Chef Asif Syed, recently appointed Director of Culinary.
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Chef Syed will oversee all five concepts as part of the resort’s broader culinary vision.
Resort Transformation
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The property-wide renovation includes:
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All 474 guest accommodations
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Dining outlets
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Wellness facilities
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Meeting and gathering spaces
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Marks a new chapter for one of Southwest Florida’s landmark beachfront resorts.
Key Takeaway
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With five distinct food and beverage venues, a new culinary leadership team, and a fully renovated property, Signia Hilton Naples Grande Beach Resort is positioning itself as a major dining and lifestyle destination ahead of its January 2027 reopening.
