NoMad Singapore Opens Restaurant Reservations
Ahead of its late-2026 debut, NoMad Singapore has opened reservations for its four dining venues.
The hotel is located in the heart of Orchard Road and combines locally inspired flavours with NoMad's signature New York influences.
NoMad Grill
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A New York-style chophouse on Level 19 featuring dry-aged meats, live-fire cooking, seafood specialties, and NoMad's signature Black Truffle Chicken.
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Includes a 65-seat dining room and a private dining space for up to 18 guests.
Tropicana Club
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Cocktail and entertainment venue inspired by Havana's legendary Tropicana Club and Singapore's historic Tropicana Club.
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Features Cuban classics, inventive cocktails, live music, and fusion dishes blending Cuban and Singaporean flavours.
Sticky Fingers
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All-day venue that transforms from a coffee spot into a soft-serve dessert parlour and evening cocktail bar.
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Offers creative desserts, specialty coffee, pastries, and nostalgic-inspired cocktails.
Lù Bar
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Poolside bar serving cocktails and light fare in a relaxed setting.
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Menu includes local-inspired dishes such as black pepper crab pockets, prawn fresh rolls, and crispy pork belly bánh mì.
Culinary Leadership
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The beverage programme is led by Leo Robitschek, Global Head of Bars and Hospitality Development at Sydell Group.
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Culinary offerings are overseen by Josh Harnden, Global Culinary Director at NoMad Hotels, and Lorenz Hoja, Director of Culinary at NoMad Singapore.
Key Takeaway
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NoMad Singapore is positioning itself as a major new dining destination, with four distinct food-and-beverage concepts ranging from an upscale grill and cocktail club to a playful dessert venue and poolside bar.
